3 - Africa

3 - Africa


Ethiopia, Uganda, Kenya

3 A - Ethiopia
It has a complex and balanced aromatic flavor, medium acidity, and lighter body.

3 B -  Kenya
They have Kenyan coffee will be closer to Sumatran coffee than Guatemalan, it is high in acidity and medium in body.

Previous article 4 - Coffee Roast Types
Next article 2 - Central America