1 - South American Coffee

1 - South American Coffee

1 A - Brazil, Colombia, Bolivia, Ecuador, Peru, Venezuela,
South American coffee is similar to Central American coffee and they are mild and light.2
1 B - Brazilian coffee
Has a less-clean after taste and is little creamier and more chocolatey.
25 percent of the United States’ coffee beans is imported from Brazil and it is the world’s largest coffee producer.
1 C -  Colombian coffee
Is sweeter and is less acidic and has floral aroma.  It is simple and balanced in complexity, and is very bright in acidity and has a heavier body.
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