1 - South American Coffee
South American coffee is similar to Central American coffee and they are mild and light.2
1 B - Brazilian coffee
Has a less-clean after taste and is little creamier and more chocolatey.
25 percent of the United States’ coffee beans is imported from Brazil and it is the world’s largest coffee producer.
1 C - Colombian coffee
Is sweeter and is less acidic and has floral aroma. It is simple and balanced in complexity, and is very bright in acidity and has a heavier body.