At Chieti Coffee, the talent and the experience of our roasters make the difference in the flavor and the Aroma of our coffee.
There are two types of coffee bean, Arabica & Robusta. 70% of the world coffee production is Arabica & 30% is Robusta.
Arabica grows in a higher elevation around 2,000-feet or more and the Robusta grows in the sea level.
Arabica needs more attention and is much more susceptible to insects than Robusta. Acidity is a common characteristic of high altitude gourmet coffees.
As you may know, caffeine carries a bitter taste which makes it an unpleasant drink. In fact the Robusta bean has 2.7% caffeine content, and Arabica has 1.5% .
Chieti Coffee, caries most of the single-origin coffee which are grown within a single geographic