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3 - Africa

3 - Africa

Ethiopia, Uganda, Kenya 3 A - EthiopiaIt has a complex and balanced aromatic flavor, medium acidity, and lighter body. 3 B -  Kenya They have Kenyan coffee will be closer to Sumatran coffee than Guatemalan, it is high in acidity...

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2 -  Central America

2 - Central America

2 A -  Guatemala, Nicaragua, El Salvador, HondurasAll Central America coffees are usually very balanced with, fruity / acidity and a mixture of smooth sweetness and some are tart. They have a very “clean flavor”.2 B - Guatemala It has...

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Gourmet Coffee

Gourmet Coffee

The different roasting process is what produces the different characteristic flavor of  the coffee, and all of the components in green bean such as  protein , acids, sugar, caffeine and many more will have a different Maillard reaction as the...

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1 - South American Coffee

1 - South American Coffee

1 A - Brazil, Colombia, Bolivia, Ecuador, Peru, Venezuela, South American coffee is similar to Central American coffee and they are mild and light.21 B - Brazilian coffeeHas a less-clean after taste and is little creamier and more chocolatey.25 percent...

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